The presence of bacteria and pathogenic (disease-causing) organisms is a concern when considering the safety of drinking water. Pathogenic organisms can cause intestinal infections, dysentery, hepatitis, typhoid fever, cholera, and other illnesses. Bacterial contamination cannot be detected by sight, smell or taste. The only way to know if a water supply contains bacteria is to have it tested.
- Food Business Operators (FBOs)
- Artisan Food Producers
- Businesses in Hospitality Sector
- Internal Hygiene Audits
- Town Or City Water Users
- Water suspected of faecal contamination
This water quality compliance test is needed by Food Business Operators (FBOs) and other organisations audited by Bord Bia. With the result of this test it is possible to evaluate the presence of bacteria in the water, to characterize them and to quantify them in order to avoid the contamination through them.
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