Water For Commercial Food Preparation
Private Well Water | SKU: P000028
€100.00 / Kit
Acorn Water, Ireland see other labs
Evaluate the quality of the water used to prepare food for commercial purposes.
Questions about this product? Contact our team.
See a sample report for this kit.
Same-day response Mon-Fri. Free shipping on every order.
Test Parameters
What this kit's lab analysis covers by default. You can add or remove tests when you click Add to Cart.
Description
Several sources of food contamination can be present during the production process. Water is one of the main potential sources of contamination due it's direct use in food products or washdown of process equipment. The purpose of this test is to analyse the water used in food production in order to detect the presence of microbiological contaminants.
Suitable for:
- Assessing Water Quality Used For Food Production
- Restaurant Water Quality Checks
- Routine Audit Inspections
- Production Managers
- Quality Checks
- Private Individuals
Advantages
As water is a source of microbiological contamination during the process of food production, this test is suitable for compliance check with relevant food safety authorities.
Questions
How should the customer proceed with sample collection?
After the purchase of the test kit on our website, the customer will receive the complete kit with all the materials and instructions on how to proceed with the collection. In addition, direct contact with the laboratory will be made available in case of any doubt.
Can the customer send the sample in their own bottle, since they already have the water bottled?
This is not allowed and would change the result of the analysis. Our bottles are pre-prepared under ideal conditions for the storage and transportion of the sample so that it does not undergo any changes in its content.
From this test, is it possible for the owner of an establishment, which markets food, to certify to their customers that the water used in the preparation is completely safe?
This test certifies the quality of the water consumed for microbiological parameters, which are extremely important in the food preparation sector. However, there are other tests that can be performed in conjunction (Advanced Quality Check, for example) in order to analyze more general parameters that also have the potential to interfere in water quality.
Please log in to ask a question.