Several sources of food contamination can be present during the production process. Water is one of the main potential sources of contamination due it's direct use in food products or washdown of process equipment. The purpose of this test is to analyse the water used in food production in order to detect the presence of microbiological contaminants.
- Assessing Water Quality Used For Food Production
- Restaurant Water Quality Checks
- Routine Audit Inspections
- Production Managers
- Quality Checks
- Private Individuals
As water is a source of microbiological contamination during the process of food production, this test is suitable for compliance check with relevant food safety authorities.
Post sample bottle to laboratory
Receive email notification of results online
Download full test report
Test parameter Vol Required: 500ml
Given below tests are included in this product:
Total Bacteria Count (TBC's)
Lauragh Industrial Estate
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