Aluminium is one of the most widely used metals and also one of the most frequently found compounds in the earth's crust. Exposure to Aluminium in high concentrations and prolonged periods can cause irritation and potentially permanent damage to the central nervous system resulting in Dementia, Loss of memory Listlessness, Severe trembling. The maximum allowable limit for Aluminium in drinking water is 200 μg/l.
Your result: Your water’s Aluminium level is below the EU recommended value so you should not be experiencing any problems.
Ammonia is toxic to some fish and other aquatic organisms at concentrations below 1 mg/l (ppm) in water. Long-term ingestion of water containing more than 1 mg/l (ppm) ammonia may be damaging to internal organ systems. Solutions having concentrations greater than 1000 mg/l (ppm) can cause severe burns and scarring of sensitive skin and mucous membranes. The maximum allowable limit for Ammonium in drinking water is 0.3 mg/l.
Your result: Your water’s Ammonia (As N) level is equal to or above the Advisory recommended value, so you may be experiencing some or all of these problems.
Antimony can enter the body by inhalation, by ingestion, or by dermal contact. Inhalation of antinomy can cause eye and lung irritation, heart and lung damage, stomach pains, diarrhoea, vomiting and stomach ulcers. Ingestion of large doses of antimony may cause vomiting. Dermal contact with antimony can cause skin irritation if contact is prolonged. The maximum allowable limit for Antimony in drinking water is 5 μg/l.
Your result: Your water’s Antimony level is below the EU recommended value so you should not be experiencing any problems.
Arsenic is a toxic element. sources of exposure are food, water, air and skin contact. One source of arsenic in agriculture is pesticides. Exposure can cause irritation of the stomach, decreased production of blood cells, skin changes and lung irritation. Arsenic has been linked to infertility and miscarriages with women as well as cancer development, cardiac and neurological ailments in both sexes. The maximum allowable limit for Arsenic in drinking water is 10 μg/l.
Your result: Your water’s Arsenic level is below the EU recommended value so you should not be experiencing any problems.
Boron is a soluble element formed following the leaching of rocks. It is also present in industrial waste. Domestic treated wastewater and the detergents used in bleaching can contain Boron. Boron is naturally present in vegetables and is, therefore, consumed widely with no
indication of any ill effects. The maximum allowable limit for Boron in drinking water is 1 mg/l.
Your result: Your water’s Boron level is below the EU recommended value so you should not be experiencing any problems.
Cadmium (Cd), a by-product of zinc production, is a toxic element. Cadmium is toxic to the kidney and can cause bone demineralization. Cadmium is mined and can be released into the environment through smelting. Cadmium is taken up by soil and so enters the food chain. In industry, exposure to Cadmium cauises damage to lung function and increases the risk of lung cancer. The recommended level of Cadmium in drinking water is 5 µg/L.
Your result: Your water’s Cadmium level is below the EU recommended value so you should not be experiencing any problems.
Chloride helps keep the body maintain good blood volume, blood pressure, and pH of your body fluids. High levels of Chloride in water can cause a notable taste change. The maximum allowable limit for Chloride in drinking water is 250 mg/l.
Your result: Your water’s Chloride level is below the EU recommended value so you should not be experiencing any problems.
Colour
0.145 Hazen Units
Satisfactory
Water should be clear so an abnormal change will indicate a problem. Colour change examples include red/brown for iron and manganese, green/blue for copper and white for turbidity. All these indicators usually lead to staining and poor tasting or smelling water. Iron, manganese and copper are all referenced on drinking water regulations and have allowable limits. Comparing of any future or previous Colour results is advised.
Your result: Your water’s Colour level is zero so you should not be experiencing any problems.
Conductivity is the ability of water to conduct electricity. Conductivity can increase when water is released over soils high in salts or minerals. It's measurement can indicate impact a water system may have on the environment. High conductivity can affect a persons blood and water balance and affect blood pressure. The drinking water limit for conductivity is 2,500 μS/cm.
Your result: Your water’s Conductivity level is below the EU recommended value so you should not be experiencing any problems. The water is drinking quality.
Copper is a chemical element or metal. Copper can be released in water systems from th agicultural and manufacturing industries. Copper pipes can over time allow copper to be produced in drinking water. Copper exposure can cause gastrointestinal distress, and with long-term exposure may experience liver or kidney damage. The drinking water limit for copper is 2 mg/l.
Your result: Your water’s Copper level is below the EU recommended value so you should not be experiencing any problems.
E. coli is a bacteria that usually lives in a healthy persons intestines. Most forms of E. coli are harmless but other forms of E.coli can cause serious ill health. Exposure is a result of coming into contact with the faeces of humans or animals. This can happen when you drink water or eat food. Infection often causes severe diarrhoea and abdominal cramps. In elderly or very young people E. coli can cause kidney failure. The E. coli level requirement in drinking water is zero.
Your result: Your water’s E. coli level is approaching the EU recommended value and you may be experiencing some problems.
Enterococci bacteria are of faecal origin (human and animal). Their presence in a water supply is an indication of the risk that disease causing bacteria may be present. There are many sub types of Enterococci only some of which are harmful. Infections commonly caused by enterococci include urinary tract infection (UTIs), endocarditis, bacteremia, catheter-related infections, wound infections, and intra-abdominal and pelvic infections. The drinking water limit for Enterococci is zero.
Your result: Your water’s Enterrococci level is approaching the EU recommended value and you may be experiencing some problems
Fluoride is a chemical commonly used in water treatment. It is added to drinking water to prevent tooth decay or the development of cavities. The negative effects of fluoride include dental mottling (pits or grooves in the teeth) and increased risk of fracture at concentrations in excess of 1.5 mg/L. The treated drinking water limit for fluoride is 1.5 mg/l. The limit for Fluoride in natural waters is 0.8 mg/l.
Your result: Your water’s Fluoride level is below the EU recommended value so you should not be experiencing any problems.
Hardness is the level of dissolved calcium and magnesium salts. Hardness in water is in fact beneficial to health, reducing mortality rates from heart diseases and also improving the taste of the water. However, at levels above 150 mg/L CaCO3 it can cause limescale buildup in kettles, on washing machine and dishwasher elements, and in hot water tanks and piping. Water hardness below 60 mg/l is soft, 60–120 mg/l is moderately hard, 120–180 mg/l is hard and more than 180 mg/l is very hard.
Your result: Your water’s Hardness level is below the Advisory recommended value so you should not be experiencing any problems.
This test measures the amount of iron dissolved in your water. Moderately high levels of iron in water can cause problems with staining (clothes, food and sinks or baths) and taste (especially tea, coffee and some whiskies). Long Term exposure to high levels of Iron can have detrimental effects on people with Hemochromatosis.
Your result: Your water’s Iron level is below the EU recommended value so you should not be experiencing any problems. The water is drinking quality.
Lead in drinking water can cause a variety of adverse health effects including increased blood pressure and poor kidney performance. Lead is rarely found in source water, but enters tap water through corrosion of plumbing materials. Homes built before 1986 are more likely to have lead pipes, fixtures and solder. The most common problem is with brass or chrome-plated brass faucets and fixtures which can leach significant amounts of lead into the water, especially hot water. The drinking water limit for Lead is 10 µg/l.
Your result: Your water’s Lead level is below the EU recommended value so you should not be experiencing any problems.
Excessive levels of manganese in water cause the problems of a bitter metallic taste and a black to brown colour in the water, as well as severe black staining. Health risks are not generally a problem, as water containing manganese at toxic levels will be undrinkable due to the taste. Nevertheless drinking water with elevated manganese levels can, in the long term, cause a manganese build-up in your system and has been linked to Nervous System disease.
Your result: Your water’s Manganese level is above the EU recommended value, so you may be experiencing some or all of these problems. The water is not drinking quality and requires the installation of a filtration system by a qualified professional.
The most common harmful health effect of nickel in humans is an allergic reaction. The most common reaction is a skin rash at the site of contact. For example, hand eczema (another type of skin rash) is fairly common among people sensitized to nickel. More women are sensitive to nickel than men. This difference between men and women is thought to be a result of greater exposure of women to nickel through jewelry and other metal items. The acceptable limit for Nickel in drinking water is 20ug/l.
Your result: Your water’s Nickel level is below the EU recommended value so you should not be experiencing any problems.
Nitrates represent a hazard to unborn babies and young infants at levels above the EU recommended level (50mg/l). Nitrates are a sub-group of nitrogen. A common source of nitrate is sewage and land spread fertilizer.
Your result: Your water’s Nitrates level is below the EU recommended value so you should not be experiencing any problems. The water is drinking quality.
Infants below six months who drink water containing nitrite in excess of the maximum contaminant level (MCL) could become seriously ill and, if untreated, may die. Symptoms include shortness of breath and blue baby syndrome.
Your result: Your water’s Nitrite level is below the EU recommended value so you should not be experiencing any problems.
Odour
0.107 Odour units
Satisfactory
Strong Chlorine taste or smell - This occurs following treatment for disinfection. The addition of chlorine is used to kill off bacteria and other harmful microorganisms. Metallic taste - Some water systems have a high mineral content giving the consumer a salty or soda taste. In the case of Iron and Manganese, a strong metallic taste is typical. Rotten egg odour - This is usually a result of decaying organic deposits underground or Hydrogen Sulfide which can arise from high metal content.
Your result: Your water’s Odour level is below the EU recommended value so you should not be experiencing any problems. The water is drinking quality.
This test measures the acidity of your water. Acidity has no direct health effects as such, but acid water generally contains high levels of metals leached from underground deposits. In addition, if your piping is copper your water will have elevated copper levels, leading to indirect health effects, as well as potential problems with corrosion of copper hot water tanks and piping. A very low pH can also have an aggravating effect on some peoples skin.
Your result: Your water’s pH level is outside the EU recommended range, so you may be experiencing some or all of these problems. The water is not drinking quality and requires the installation of a pH correction system by a qualified professional.
Short-term: Selenium is an essential nutrient at low levels. However, EPA has found selenium to potentially cause the following health effects when people are exposed to it at levels above the MCL for relatively short periods of time: hair and fingernail changes; damage to the peripheral nervous system; fatigue and irritability. Long-term: Selenium has the potential to cause the following effects from a lifetime exposure at levels above the MCL: hair and fingernail loss; damage to kidney and liver tissue, and the nervous and circulatory systems.
Your result: Your water’s Selenium level is below the EU recommended value so you should not be experiencing any problems.
Sodium is a dietary mineral, partially responsible for nerve functions. High Sodium in well water can be caused by road salt spreading, Chemical water treatment or ion-exchange water-softening units. People with heart and kidney disease are recommended a sodium poor diet. High Sodium levels (above 60 mg/l) can affect the taste of the water and levels above 180 mg/l may cause nausea, vomiting and muscular twitching. The Drinking Water Limit for Sodium is 200 mg/l. Sodium Removal can be achieved by Reverse osmosis, Ion exchange or Distillation.
Your result: Your water’s Sodium level is below the EU recommended value so you should not be experiencing any problems.
People not used to drinking water with high levels of sulfate can experience dehydration and diarrhea. Kids are often more sensitive to sulfate than adults. As a safety measure, water with a sulfate level exceeding 400 mg/l should not be used in the preparation of baby food. Older children and adults become used to high sulfate levels after a few days
Your result: Your water’s Sulphate level is below the EU recommended value so you should not be experiencing any problems.
Total Bacteria Count (TBC's)
0.057 CFU /ml
Satisfactory
Total Bacteria Count measures Heterotrophic bacteria (HTP). HTP bacteria are a part of the human system and are not dangerous in low numbers. However, at high levels HTP Bacteria can provide the nutrient for Coliforms, E. coli, and other pathogens to survive and multiply. The Drinking Water Regulations SI122 2014 advice is 'no abnormal change'. The unit of Measurement for Total Bacteria Count is Colony Forming Units (CFU/ml). Bacteria Removal can be achieved by chlorination or UV Treatment or both.
Your result: Your water’s Total Bacteria Count level is below the EU recommended value so you should not be experiencing any problems.
Chromium is an odorless metal occurring in rocks, plants, soil and volcanic dust, and animals. Chromium is used in chrome plating and the production of stainless steel as well as leather tanning, wood preservation, textile dyes. Other forms of chromium such as hexavalent chromium and Chromium 6 can cause nasal and sinus cancers, kidney and liver damage, nasal,skin and eye irritation. The recommended level of Chromium in drinking water is 50μg/l.
Your result: Your water’s Chromium level is below the EU recommended value so you should not be experiencing any problems.
This test measures the clarity of your water. Turbidity is a very good indicator of water quality, as it is caused by a variety of factors such as clay particles, silt, sand, sewage solids, bacteria, and organic or biological sludge. The exact health effects of high turbidity depend on the particular material(s) causing it.
Your result: Your water’s Turbidity level is below the advisory value so you should not be experiencing any problems. The water is drinking quality.
