Food production is an area where hygiene care must be paramount and constantly controlled. Food can be contaminated in several forms during the production process and water is one of the high potential factors, since its use is directly in the food. The purpose of this test is to analyze the water used in food production in order to detect the presence of microbiological contaminants.
- Assessing Water Quality Used For Food Production
- Production Managers
- Routine Audit Inspections
- Quality Checks
- Compliance check with Environmental Regulations
- Private Individuals
Being the water an important factor of microbiological contamination during the process of food production, the result of this test is able to certify the quality of the final product for commercial purposes, regarding the water quality used.
Post sample bottle to laboratory
Receive email notification of results online
Download full test report
Test parameter Vol Required: 250ml
Given below tests are included in this product:
Total Bacteria Count (TBC's)
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